1 can (15 oz.) low sodium chickpeas, rinsed and drained
1 Tbsp. fresh lemon juice
1 tsp. fresh thyme
1 pkg Knorr Selects™ Garlic & Herb Vegetable Medley
2 cups broccoli florets
1/4 cup crumbled feta cheese
Heat olive oil in large nonstick skillet over medium-high heat and cook onion until it begins to soften, about 2 minutes. Stir in chickpeas, lemon juice and thyme and season, if desired, with salt and pepper. Cook 3 minutes. Remove from skillet and set aside.
Stir 2 cups water, Knorr Selects™ Garlic & Herb Vegetable Medley and broccoli florets into same skillet and bring to a boil. Cover and cook over medium heat 10 minutes. Stir in chickpea mixture; cover and let stand 2 minutes. Sprinkle with crumbled feta cheese.