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Lemon Garden Shrimp

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. margarine
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
  • 1 large red bell pepper, sliced
  • 1 Tbsp. fresh lemon juice
  • 1 MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
  • 2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
  • 3 STIR in shrimp and lemon juice.