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Lemon Garden Shrimp

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
  • 1 large red bell pepper, sliced
  • 1 Tbsp. fresh lemon juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Calories from Fat40
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol145mg
Sodium1050mg
Total Carbs35g
Dietary Fiber3g
Sugars3g
Protein20g
Calcium10%
Iron10%
Vitamin C90%
Vitamin A35%

  • 1 MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
  • 2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
  • 3 STIR in shrimp and lemon juice.