Lemon Garden Shrimp
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories270
Calories from Fat40
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol145mg
Sodium1050mg
Total Carbs35g
Dietary Fiber3g
Sugars3g
Protein20g
Calcium10%
Iron10%
Vitamin C90%
Vitamin A35%
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
- 1 large red bell pepper, sliced
- 1 Tbsp. fresh lemon juice
- 1 MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
- 2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
- 3 STIR in shrimp and lemon juice.
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