Lemon Garden Shrimp

1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. uncooked large shrimp, peeled and deveined
1 package Knorr® Rice Sides™ - Chicken flavor
6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
1 large red bell pepper, sliced
1 Tbsp. fresh lemon juice

Amount per serving

Calories270

Calories from Fat40

Total Fat4.5g

Saturated Fat1g

Trans Fat0g

Cholesterol145mg

Sodium1050mg

Total Carbs35g

Dietary Fiber3g

Sugars3g

Protein20g

Calcium10%

Iron10%

Vitamin C90%

Vitamin A35%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
3 STIR in shrimp and lemon juice.