HEAT your olive oil in a large nonstick skillet over medium-high heat. Season your chicken with salt and pepper if you'd like, then toss with flour and cook 4 minutes until browned. (Chicken will continue to thoroughly cook with the barley.)
ADD water, carrots and contents of Knorr® One Skillet Meals-Lemon Chicken with Barley to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 23 minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)
PLACE your spinach on top of the barley mixture and cover. Remove from heat and let stand covered 2 minutes (the heat will begin to wilt the spinach). Stir until spinach is completely wilted and well blended. Top with crumbled feta. Now it's delicious, dig in!
Chef’s Tip: Lightly flouring helps keep chicken moist during cooking.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.