Lemon Chicken & Vegetables

WHAT YOU'LL NEED

• 1 lb. chicken cutlets
• 1 egg, lightly beaten
• 1/3 cup all-purpose flour
• 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
• 6 cups your favorite vegetables (broccoli florets, green beans, carrots, onions, mushrooms, bell peppers, zucchini), thinly sliced or cut into bite-sized pieces
• 2 Tbsp. lemon juice
• 1 cup water
• 1 tub Knorr® Homestyle Stock - Chicken
• 1 Tbsp. finely chopped fresh parsley leaves (optional)