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Lemon Basil Chicken Alfredo

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, sliced into thin strips
  • 1 medium yellow bell pepper, sliced into strips
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Roasted Garlic Alfredo Rice
  • 1 cup halved haricot verts
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. grated lemon peel
  • 3 Tbsp. chopped fresh basil leaves
  • 1 HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
  • 2 POUR your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
  • 3 STIR in your chicken and peppers; now it’s delicious. Dig in!