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Lemon Basil Chicken Alfredo

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  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, sliced into thin strips
  • 1 medium yellow bell pepper, sliced into strips
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Roasted Garlic Alfredo Rice
  • 1 cup halved haricot verts
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. grated lemon peel
  • 3 Tbsp. chopped fresh basil leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat90
Total Fat10g
Saturated Fat3g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat4g
Cholesterol75mg
Sodium590mg
Total Carbs38g
Dietary Fiber2g
Sugars4g
Protein31g
Calcium15%
Iron6%
Potassium650mg
Vitamin C110%
Vitamin A8%

  • 1 HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
  • 2 POUR your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
  • 3 STIR in your chicken and peppers; now it’s delicious. Dig in!