Lemon, Pine Nut & Garbanzo Bean Pasta

WHAT YOU'LL NEED

• 1/4 cup pine nuts
• 2 Tbsp. olive oil, divided
• 2 cloves garlic, chopped, divided
• 1 can (15.5 oz.) no salt added chick peas or garbanzos, rinsed and drained
• 2 1/4 cups water
• 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
• 1 cup fresh flat-leaf parsley leaves, chopped
• 1 small lemon, peel grated
• 1/4 tsp. ground black pepper