- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 Knorr® Garlic MiniCube(s), crumbled
- 2 Tbsp. honey
- 1 Tbsp. lime juice
- 1 tsp. ground cumin
- 4 (1-inch thick) bone-in pork chops
Amount per serving
Calories from Fat180
Combine all ingredients except chops in a small bowl. Place chops and 1/2 of the mayonnaise mixture in a large, resealable plastic bag; toss to coat. Close bag and marinate in refrigerator 3 to 24 hours, turning occasionally. Refrigerate remaining mayonnaise mixture.
Remove chops from marinade, discarding marinade. Grill or broil chops until done, about 10 minutes, brushing frequently with remaining mayonnaise mixture and turning once.