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Latin American BBQ Pork Chops

With this pork recipe, there's no need to go out when you can cook our Latin American BBQ Pork Chops at home. You'll enjoy a medley of Latin flavors on top of BBQ pork that everyone at the dining table will love.
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  • Difficulty

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  • Marinate time

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  • Prep

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  • serves

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  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1 tsp. ground cumin
  • 4 (1-inch thick) bone-in pork chops

NUTRITIONAL INFORMATION

 

Amount per serving

Calories300
Calories from Fat180
Total Fat20g
Saturated Fat3.5g
Trans Fat0g
Polyunsaturated Fat7g
Monounsaturated Fat7g
Cholesterol80mg
Sodium430mg
Total Carbs5g
Dietary Fiber0g
Sugars5g
Protein24g
Vitamin D0%
Calcium4%
Iron6%
Potassium239mg
Omega-30g
Omega-61g
Vitamin C0%
Vitamin A0%

  • 1 Combine all ingredients except chops in a small bowl. Place chops and 1/2 of the mayonnaise mixture in a large, resealable plastic bag; toss to coat. Close bag and marinate in refrigerator 3 to 24 hours, turning occasionally. Refrigerate remaining mayonnaise mixture.
  • 2 Remove chops from marinade, discarding marinade. Grill or broil chops until done, about 10 minutes, brushing frequently with remaining mayonnaise mixture and turning once.