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Lamb Albondiga Soup

Finally, a soup you can eat with a fork and a spoon. This Lamb Albondiga Soup recipe lets lamb meatballs shine in a tomato sauce and rice-based broth.
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  • 1 Tbsp. olive oil
  • 3 cups onion, finely chopped, divided
  • 4 cloves garlic, finely chopped
  • 2 bay leaves
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 6 cups water
  • 2 Tbsp. PLUS 1/2 tsp. Knorr® Chicken flavor Bouillon or Beef flavor Bouillon, divided
  • 1 1/4 lbs. ground lamb
  • 6 Tbsp. yellow cornmeal
  • 1/4 cup milk
  • 1 large egg
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground cumin
  • 1/2 cup chopped fresh cilantro, divided
  • 1/2 cup uncooked long grain rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories510
Calories from Fat260
Total Fat29g
Saturated Fat11g
Trans Fat0g
Cholesterol100mg
Sodium1460mg
Total Carbs39g
Dietary Fiber4g
Sugars11g
Protein22g
Calcium10%
Iron20%
Vitamin C30%
Vitamin A4%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.