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Korean BBQ Beef Tacos

  • 1 Tbsp. vegetable oil, warmed
  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 1 -lb. skirt steak, cut into 3-in. pieces
  • 1 package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced snow peas
  • 2 green onions, thinly sliced
  • 1 Tbsp. lime juice
  • 8 (6-in. ea.) tortillas, warmed



Amount per serving

Calories from Fat280
Total Fat32g
Saturated Fat10g
Trans Fat1g
Total Carbs66g
Dietary Fiber3g
Vitamin C10%
Vitamin A50%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 COMBINE oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside.
  • 2 PREPARE Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.
  • 3 COMBINE carrot, snow peas, green onions and lime juice in medium bowl; set aside. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture; now it's delicious. Dig in!