Knorr Cheddar Broccoli Risotto Balls
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Cooking Time
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Prep time
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Serves
people
- 1 package Knorr® Rice Sides™ - Chicken Broccoli
- 4 slices bacon, crisp-cooked and crumbled
- 1/2 cup shredded cheddar cheese (about 2 oz.)
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup plain dry bread crumbs
- 2 cups vegetable oil
Chicken Broccoli Rice
Discover Knorr® Rice Sides: Chicken Broccoli. Enjoy a rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets. View detailsOpens in new window
- 1 Prepare Knorr® Rice Sides™ - Chicken Broccoli according to package directions. Evenly spread on baking sheet and cool slightly. Stir in bacon and cheddar cheese; shape into 1-1/2 inch balls.
- 2 Arrange flour, eggs and bread crumbs into 3 separate shallow dishes. Gently coat risotto balls in flour, egg, then bread crumbs.
- 3 Heat oil in large nonstick skillet over medium heat and cook risotto balls, in batches, turning frequently, until golden brown, about 1 minute.
- 4 Serve, if desired, with Cheddar Cheese Dipping Sauce*.