2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
2 cloves garlic, finely chopped
3 Tbsp. vegetable oil
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. Knorr® Selects Chicken Bouillon
4 tsp. fresh lime juice
24 corn tortillas
1 cup fresh cilantro leaves
1 medium onion, diced
RICE:
1 cup uncooked brown rice
2 1/2 cups water
SALAD:
6 cups mixed salad greens
1 large tomato, cut in wedges
6 Tbsp. olive oil
3 Tbsp. balsamic vinegar
1
Start by cooking the brown rice in water according to package directions.
2
About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Selects Chicken Bouillon.
3
Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.
4
Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.
5
Finally, toss the salad greens, tomato wedges, and oil and vinegar in a salad bowl.