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Knorr® Chicken Tacos

  • Cook

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  • Difficulty

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  • Prep

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  • serves

    people

  • Tacos:
  • 2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
  • 2 cloves garlic, finely chopped
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. Knorr® Selects Chicken Bouillon
  • 4 tsp. fresh lime juice
  • 24 corn tortillas
  • 1 cup fresh cilantro leaves
  • 1 medium onion, diced
  • RICE:
  • 1 cup uncooked brown rice
  • 2 1/2 cups water
  • SALAD:
  • 6 cups mixed salad greens
  • 1 large tomato, cut in wedges
  • 6 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories690
Calories from Fat250
Total Fat28g
Saturated Fat4g
Trans Fat0g
Polyunsaturated Fat6g
Monounsaturated Fat13g
Cholesterol110mg
Sodium930mg
Total Carbs66g
Dietary Fiber4g
Sugars8g
Protein42g
Vitamin D0%
Calcium4%
Iron10%
Potassium932mg
Vitamin C25%
Vitamin A80%

  • 1 Start by cooking the brown rice in water according to package directions.
  • 2 About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Selects Chicken Bouillon.
  • 3 Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.
  • 4 Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.
  • 5 Finally, toss the salad greens, tomato wedges, and oil and vinegar in a salad bowl.
  • 6 Serve tacos with salad and rice.