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Knorr® Chicken Tacos

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

Total Fat28g
Saturated Fat4g
Trans Fat0g
Polyunsaturated Fat6g
Monounsaturated Fat13g
Total Carbs66g
Dietary Fiber8g
Vitamin D0mcg
  • TACOS:
  • 2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
  • 2 cloves garlic, finely chopped
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. Knorr® Selects Chicken Bouillon
  • 4 tsp. fresh lime juice
  • 24 corn tortillas
  • 1 cup fresh cilantro leaves
  • 1 medium onion, diced
  • RICE:
  • 1 cup uncooked brown rice
  • 2 1/2 cups water
  • SALAD:
  • 6 cups mixed salad greens
  • 1 large tomato, cut in wedges
  • 6 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar
  • 1 Start by cooking the brown rice in water according to package directions.
  • 2 About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr® Selects Chicken Bouillon.
  • 3 Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.
  • 4 Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.
  • 5 Finally, toss the salad greens, tomato wedges, and oil and vinegar in a salad bowl.
  • 6 Serve tacos with salad and rice.