Knorr® Chicken Tacos

WHAT YOU'LL NEED

• TACOS:
• 2 lbs. boneless, skinless chicken breasts, cut into 2-inch strips
• 2 cloves garlic, finely chopped
• 3 Tbsp. vegetable oil
• 2 Tbsp. finely chopped fresh cilantro
• 2 Tbsp. Knorr® Selects Chicken Bouillon
• 4 tsp. fresh lime juice
• 24 corn tortillas
• 1 cup fresh cilantro leaves
• 1 medium onion, diced
• RICE:
• 1 cup uncooked brown rice
• 2 1/2 cups water
• SALAD:
• 6 cups mixed salad greens
• 1 large tomato, cut in wedges
• 6 Tbsp. olive oil
• 3 Tbsp. balsamic vinegar