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Knorr® Chicken Tacos with Pico de Gallo

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  • PICO DE GALLO:
  • 3 cups seeded and finely chopped tomatoes
  • 1/2 cup finely chopped onion
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1 serrano chile, seeded and finely chopped
  • RICE:
  • 1 cup uncooked brown rice
  • 2 1/2 cups water
  • Tacos:
  • 2 lbs. boneless, skinless chicken breasts, cut into 2-in. strips
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 2 cloves garlic, finely chopped
  • 4 tsp. fresh lime juice
  • 12 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories460
Calories from Fat120
Total Fat17g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat5g
Monounsaturated Fat3g
Cholesterol110mg
Sodium500mg
Total Carbs46g
Dietary Fiber3g
Sugars5g
Protein39g
Vitamin D0%
Calcium2%
Iron6%
Potassium941mg
Vitamin C30%
Vitamin A15%

  • 1 For Pico de Gallo, combine all ingredients in medium bowl. Cover and refrigerate 30 minutes for flavors to blend. Season with salt and pepper, if desired.
  • 2 For Rice, cook brown rice in water according to package directions.
  • 3 For Tacos, about 10 minutes before rice will be done, toss chicken with oil, cilantro, Knorr® Chicken flavor Bouillon and garlic in large bowl.
  • 4 Heat large skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 9 minutes. Sprinkle with lime juice.
  • 5 Top tortillas with chicken and Pico de Gallo. Serve tacos with rice.