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Knorr® Black Beans

  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, finely chopped
  • 2 ounces ham, chopped
  • 3/4 tsp. dried oregano leaves, crushed
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 1 Tbsp. white vinegar
  • 2 cans (15.5 oz. ea.) black beans, rinsed and drained
  • 1/3 cup water
  • 2 Tbsp. chopped fresh cilantro



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in medium saucepan over medium heat and cook onion, pepper, garlic, ham, oregano and Knorr® Beef flavor Bouillon Cube, stirring frequently until vegetables are tender, about 4 minutes.
  • 2 Add vinegar, beans and water and bring to a boil. Reduce heat and simmer about 10 minutes, stirring occasionally, for flavors to develop. Remove from heat and stir in cilantro.