HEAT oil in large skillet over medium-high heat and cook chops, turning once, until almost done, about 6 minutes. Remove and set aside.
STIR water and carrots into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
SERVE with hot Knorr® Rice Sides™ - Herb & Butter; now it's delicious. Dig in!
TIP: Feel free to substitute boneless, skinless chicken breasts for the pork chops.
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