- 1 Tbsp. vegetable oil
- 4 bone-in pork chops or boneless pork chops
- 1/4 cup water
- 2 cups thinly sliced carrot s
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
Amount per serving
Calories from Fat140
HEAT oil in large skillet over medium-high heat and cook chops, turning once, until almost done, about 6 minutes. Remove and set aside.
STIR water and carrots into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
SERVE with hot Knorr® Rice Sides™ - Herb & Butter; now it's delicious. Dig in!