2 serrano chile peppers or more to taste, seeded if desired, and chopped
4 large sweet potatoes, (about 2 1/2 lbs.), peeled and cut into 3/4-inch chunks
1 large clove garlic, finely chopped
1 tsp. chili powder
1/2 cup water
1 Tbsp. Knorr® Chicken flavor Bouillon
1/4 tsp. freshly ground black pepper
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes.
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1
Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes. Stir in red pepper and chile peppers and cook, stirring occasionally, 3 minutes. Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
2
Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds. Stir in water and Knorr® Chicken flavor Bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes. Season with ground black pepper.