Holiday Skillet Sweet Potatoes
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WHAT YOU'LL NEED
- 3 Tbsp. oil
- 1 large onion, coarsely chopped
- 1 medium red bell pepper, chopped
- 2 serrano chile peppers or more to taste, seeded if desired, and chopped
- 4 large sweet potatoes, (about 2 1/2 lbs.), peeled and cut into 3/4-inch chunks
- 1 large clove garlic, finely chopped
- 1 tsp. chili powder
- 1/2 cup water
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1/4 tsp. freshly ground black pepper
NUTRITIONAL INFORMATION
Amount per serving
Calories180
Calories from Fat50
Total Fat6g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium410mg
Total Carbs32g
Dietary Fiber5g
Sugars8g
Protein3g
Calcium6%
Iron6%
Vitamin C45%
Vitamin A410%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until it starts to soften, about 3 minutes. Stir in red pepper and chile peppers and cook, stirring occasionally, 3 minutes. Stir in sweet potatoes and cook, stirring occasionally, until potatoes start to brown in spots, about 10 minutes.
- 2 Add garlic and chili powder and cook, stirring, until fragrant, about 30 seconds. Stir in water and Knorr® Chicken flavor Bouillon; reduce heat and cook covered, stirring occasionally, until potatoes are tender, about 8 minutes. Season with ground black pepper.
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