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Herbed Sirloin Roast & Vegetables

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 3 Tbsp. vegetable oil
  • 2 Knorr® Beef flavored Bouillon Cube(s)
  • 2 Tbsp. chopped fresh herbs (such as rosemary, thyme, and/or sage), divided
  • 2 cloves garlic, chopped, divided
  • 4 lbs. sirloin tip roast
  • 3 lbs. halved baby red new potatoes
  • 4 medium carrots, sliced 1-in thick
  • 1 large onion, sliced
  • 1 package Knorr® Classic Brown gravy mix