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Herbed Carrot Rice

Herbed Carrot Rice

  • Cooking Time

    mins

  • Prep time

    mins

  • Serves

    people
  • 1 Tbsp. vegetable oil
  • 1 cup regular rice or converted rice
  • 1 cup frozen sliced carrots
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 tsp. dried oregano leaves, crushed
Chicken Granulated Bouillon

Chicken Granulated Bouillon

Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window

  • 1 Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.