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Herbed Carrot Rice

Herbed Carrot Rice

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  • 1 Tbsp. vegetable oil
  • 1 cup regular rice or converted rice
  • 1 cup frozen sliced carrots
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 tsp. dried oregano leaves, crushed

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Chicken

Chicken Cube Bouillon

Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. View details

  • 1 Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.