Herbed Carrot Rice
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WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 1 cup regular rice or converted rice
- 1 cup frozen sliced carrots
- 2 cups water
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 tsp. dried oregano leaves, crushed
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
