Herbed Carrot Rice
WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 1 cup regular rice or converted rice
- 1 cup frozen sliced carrots
- 2 cups water
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 tsp. dried oregano leaves, crushed
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.