Herb-Roasted Chicken & Gravy

Roasting chicken should not be intimidating. It's easy, delicious and rewarding.

Amount per serving

Calories300

Calories from Fat180

Total Fat20g

Saturated Fat6g

Trans Fat0g

Cholesterol100mg

Sodium410mg

Total Carbs2g

Dietary Fiber0g

Sugars0g

Protein25g

Calcium2%

Iron8%

Vitamin C8%

Vitamin A4%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 375°.
2 Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
3 Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
4 To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.