Herb-Roasted Chicken & Gravy
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Cooking Time
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Prep time
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Serves
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- 1 tub Knorr® Homestyle Stock - Chicken, divided
- 2 Tbsp. chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)
- 2 cloves garlic, chopped
- 4 lbs. roasting chicken
- 1 cup water
- 2 Tbsp. all-purpose flour
Chicken Stock
Discover Knorr® Homestyle Stock™: Chicken Stock. This is made with carefully selected ingredients and adds great flavor to meat, soups, and side dishes. View detailsOpens in new window
- 1 Preheat oven to 375°.
- 2 Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
- 3 Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
- 4 To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.