Herb-Roasted Chicken & Gravy
Roasting chicken should not be intimidating. It's easy, delicious and rewarding.
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WHAT YOU'LL NEED
- 1 tub Knorr® Homestyle Stock - Chicken, divided
- 2 Tbsp. chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)
- 2 cloves garlic
- 4 lbs. roasting chicken
- 1 cup water
- 2 Tbsp. all-purpose flour
NUTRITIONAL INFORMATION
Amount per serving
Calories300
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol100mg
Sodium410mg
Total Carbs2g
Dietary Fiber0g
Sugars0g
Protein25g
Calcium2%
Iron8%
Vitamin C8%
Vitamin A4%
Let's Get Cooking
- 1 Preheat oven to 375°.
- 2 Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
- 3 Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
- 4 To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.
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