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Herb-Roasted Chicken & Gravy

  • Cooking Time

  • Prep time

  • Serves

  • 1 tub Knorr® Homestyle Stock - Chicken, divided
  • 2 Tbsp. chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)
  • 2 cloves garlic, chopped
  • 4 lbs. roasting chicken
  • 1 cup water
  • 2 Tbsp. all-purpose flour
  • 1 Preheat oven to 375°.
  • 2 Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.
  • 3 Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.
  • 4 To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.