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Hearty Minestrone Soup with Tortellini

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 1 cup chopped carrot
  • 1 medium zucchini, finely chopped
  • 8 cups water
  • 2 tubs Knorr® Homestyle Stock - Vegetable
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 can (16 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 6 ounces uncooked tortellini (about 2 cups)
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. sliced fresh basil leaves
  • 1 Heat olive oil in 8-quart saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • 2 Stir in water, Knorr® Homestyle Stock - Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.