Hearty Beef Chili
For cooked-all-day flavor in just 30 minutes, try our hearty beef chili recipe. Onions, peppers and chipotle chiles combine with beans and beef to give this cold-weather dish a hearty richness. The best part? It’s just as delicious the next day.
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WHAT YOU'LL NEED
- 1 lb. ground beef
- 1 small onion, finely chopped
- 1 medium red bell pepper or green bell pepper
- 1 clove garlic, finely chopped
- 1 tub Knorr® Homestyle Stock - Beef
- 1/2 tsp. ground chipotle chile pepper
- 1 can (28 oz.) crushed tomatoes
- 1 can (15.5 oz.) red kidney beans, rinsed and drained
NUTRITIONAL INFORMATION
Amount per serving
Calories230
Calories from Fat45
Total Fat5g
Saturated Fat2g
Trans Fat0g
Cholesterol45mg
Sodium820mg
Total Carbs24g
Dietary Fiber7g
Sugars3g
Protein23g
Calcium8%
Iron25%
Vitamin C70%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Cook ground beef, onion and red pepper in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.
- 2 Stir in Knorr® Homestyle Stock - Beef and chipotle chile pepper* until Stock is melted.
- 3 Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
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