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Hearty Beef Chili

For cooked-all-day flavor in just 30 minutes, try our hearty beef chili recipe. Onions, peppers and chipotle chiles combine with beans and beef to give this cold-weather dish a hearty richness. The best part? It’s just as delicious the next day.

  • 1 lb. ground beef
  • 1 small onion, finely chopped
  • 1 medium red bell pepper or green bell pepper
  • 1 clove garlic, finely chopped
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1/2 tsp. ground chipotle chile pepper
  • 1 can (28 oz.) crushed tomatoes
  • 1 can (15.5 oz.) red kidney beans, rinsed and drained



Amount per serving

Calories from Fat45
Total Fat5g
Saturated Fat2g
Trans Fat0g
Total Carbs24g
Dietary Fiber7g
Vitamin C70%
Vitamin A30%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Cook ground beef, onion and red pepper in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.
  • 2 Stir in Knorr® Homestyle Stock - Beef and chipotle chile pepper* until Stock is melted.
  • 3 Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.