Hearty Beef Chili

For cooked-all-day flavor in just 30 minutes, try our hearty beef chili recipe. Onions, peppers and chipotle chiles combine with beans and beef to give this cold-weather dish a hearty richness. The best part? It’s just as delicious the next day.

Cook

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Difficulty
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Marinate time

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Prep

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serves

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1 lb. ground beef
1 small onion, finely chopped
1 medium red bell pepper or green bell pepper
1 clove garlic, finely chopped
1 tub Knorr® Homestyle Stock - Beef
1/2 tsp. ground chipotle chile pepper
1 can (28 oz.) crushed tomatoes
1 can (15.5 oz.) red kidney beans, rinsed and drained

NUTRITIONAL INFORMATION

Amount per serving

Calories230

Calories from Fat45

Total Fat5g

Saturated Fat2g

Trans Fat0g

Cholesterol45mg

Sodium820mg

Total Carbs24g

Dietary Fiber7g

Sugars3g

Protein23g

Calcium8%

Iron25%

Vitamin C70%

Vitamin A30%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Cook ground beef, onion and red pepper in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.
2 Stir in Knorr® Homestyle Stock - Beef and chipotle chile pepper* until Stock is melted.
3 Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.