Grilled Teriyaki Steak & Vegetables

1 tub Knorr® Homestyle Stock - Beef
1 cup finely chopped onion
2 Tbsp. firmly packed brown sugar
2 Tbsp. vegetable oil
2 tsp. reduced sodium soy sauce
1 large clove garlic
1 lb. flank steak
4 cups assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)

Amount per serving

Calories300

Calories from Fat130

Total Fat14g

Saturated Fat3.5g

Trans Fat0g

Cholesterol70mg

Sodium770mg

Total Carbs16g

Dietary Fiber2g

Sugars12g

Protein27g

Calcium6%

Iron15%

Vitamin C100%

Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Combine Knorr® Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
2 Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
3 Grill or broil steak and vegetables until desired doneness.

Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

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