Grilled Teriyaki Steak & Vegetables
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories300
Calories from Fat130
Total Fat14g
Saturated Fat3.5g
Trans Fat0g
Cholesterol70mg
Sodium770mg
Total Carbs16g
Dietary Fiber2g
Sugars12g
Protein27g
Calcium6%
Iron15%
Vitamin C100%
Vitamin A25%
- 1 tub Knorr® Homestyle Stock - Beef
- 1 cup finely chopped onion
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. vegetable oil
- 2 tsp. reduced sodium soy sauce
- 1 large clove garlic
- 1 lb. flank steak
- 4 cups assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)
- 1 Combine Knorr® Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
- 2 Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
- 3 Grill or broil steak and vegetables until desired doneness.