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Grilled Teriyaki Steak & Vegetables

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 cup finely chopped onion
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. vegetable oil
  • 2 tsp. reduced sodium soy sauce
  • 1 large clove garlic
  • 1 lb. flank steak
  • 4 cups assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)
  • 1 Combine Knorr® Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • 2 Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • 3 Grill or broil steak and vegetables until desired doneness.