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Grilled Teriyaki Steak & Vegetables

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  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 cup finely chopped onion
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. vegetable oil
  • 2 tsp. reduced sodium soy sauce
  • 1 large clove garlic
  • 1 lb. flank steak
  • 4 cups assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories300
Calories from Fat130
Total Fat14g
Saturated Fat3.5g
Trans Fat0g
Cholesterol70mg
Sodium770mg
Total Carbs16g
Dietary Fiber2g
Sugars12g
Protein27g
Calcium6%
Iron15%
Vitamin C100%
Vitamin A25%

  • 1 Combine Knorr® Homestyle Stock - Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
  • 2 Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
  • 3 Grill or broil steak and vegetables until desired doneness.