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Grilled Peppers

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  • 1/4 cup oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 large red bell peppers or yellow or orange bell peppers, (about 3 lbs.), quartered and cored
  • 6 large jalapeno peppers

NUTRITIONAL INFORMATION

 

Amount per serving

Calories160
Calories from Fat90
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium450mg
Total Carbs15g
Dietary Fiber5g
Sugars10g
Protein2g
Calcium2%
Iron6%
Vitamin C510%
Vitamin A150%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.