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Grilled Peppers

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  • 1/4 cup oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 larges red bell peppers or yellow or orange bell peppers, (about 3 lbs.), quartered and cored
  • 6 larges jalapeno peppers

NUTRITIONAL INFORMATION

 

Amount per serving

Calories160
Calories from Fat90
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium450mg
Total Carbs15g
Dietary Fiber5g
Sugars10g
Protein2g
Calcium2%
Iron6%
Vitamin C510%
Vitamin A150%

  • 1 Whisk together oil, vinegar and Knorr® Chicken flavor Bouillon in large bowl.
  • 2 Add bell peppers and jalapeno peppers and toss to coat.
  • 3 Grill peppers, turning occasionally and basting with Bouillon mixture, until softened and lightly charred, about 15 minutes.