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Grilled Mexican Chicken Satay

  • 2 Tbsp. vegetable oil
  • 3 Tbsp. finely chopped fresh cilantro
  • 1 1/2 tsp. habanero sauce
  • 3 Knorr® Garlic MiniCube(s), crumbled
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 zucchini, sliced into half rounds
  • 1 medium red pepper, cut into 1-inch pieces
  • 1/2 cup peanut butter
  • 1/2 cup water
  • 3 Tbsp. lime juice



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.