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Grilled Meatloaf Stroganoff

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

  • 3 Tbsp. olive oil, divided
  • 1 onion
  • 1 cup cremini or white mushrooms, finely chopped
  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 1 1/2 lbs. extra lean ground beef
  • 1/2 cup plain dry bread crumbs
  • 1 egg, lightly beaten
  • 1 package Knorr ® Gravy Classics ™ Classic Brown Gravy Mix
  • 1/4 cup reduced fat sour cream
  • 1 Mushroom Mixture: Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onion with mushrooms, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Beef flavor Bouillon Cube and cook 1 minute. Remove from heat, cool slightly and reserve 2 Tbsp of mixture.
  • 2 Combine ground beef, bread crumbs, egg and larger portion of mushroom mixture in large bowl. Shape into rectangular loaf, about 1-inch-thick on aluminum-foil lined baking sheet. Brush all sides of the loaf with remaining oil. Invert meatloaf onto pre-heated grill; remove foil. Cook over medium-high heat until well marked, about 4 minutes. Gently turn and cook an additional 4 minutes. Turn off burners directly under meatloaf, keeping other burners on low. Close grill cover and cook until meat reaches 160°F, turning or rotating meat loaf as necessary to brown evenly, about 10 minutes. Allow to stand 5 minutes
  • 3 Prepare Knorr ® Gravy Classics ™ Classic Brown Gravy Mix according to package directions, stirring in 2 Tbsp. mushroom mixture and sour cream. Serve with meatloaf.

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