Grilled Fruit & Cucumber Salsa
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WHAT YOU'LL NEED
- 5 tsp. vegetable oil, divided
- 1/4 tsp. ground chipotle pepper
- 3 tsp. Knorr® Chicken flavor Bouillon, divided
- 4 slices watermelon, 1-inch thick (about 2 lbs.)
- 1 medium peach, sliced 1/2-inch thick
- 1/3 cup cucumber, peeled and chopped
- 1 large jalapeno pepper, stemmed, seeded and chopped
- 1 medium tomato, chopped
- 2 Tbsp. fresh cilantro, chopped
- 1 clove garlic, chopped
- 1 Tbsp. lime juice
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine 2 teaspoon oil, ground chipotle and 1 teaspoon Knorr® Chicken flavor Bouillon in small bowl. Brush watermelon and peaches on both sides. Grill, turning once, until evenly charred on both sides, about 3 minutes. Reserve and let cool. Remove watermelon rind and roughly chop watermelon and peaches.
- 2 Pulse cucumber, tomato, cilantro, garlic, jalapeno, watermelon, peaches and remaining oil in food processor until chunky. Transfer to medium bowl; stir in lime juice. Cover and chill about 1 hour. Season with remaining 2 teaspoons Bouillon.
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