Grilled Chicken Quarters
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Cooking Time
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Prep time
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Serves
people
- 1/4 cup red wine vinegar
- 3 Tbsp. Knorr® Chicken flavor Bouillon
- 6 cloves garlic
- 2 Tbsp. water
- 2 Tbsp. oil
- 1 Tbsp. dried oregano leaves
- 1 (3 1/2 to 4-lb.) chicken, quartered
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.
- 2 Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.
- 3 Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.