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Grilled Chicken and Vegetable Skewers

  • 1/2 cup fresh lemon juice
  • 1/2 cup olive oil
  • 3 Tbsp. Knorr® Chicken flavor Bouillon
  • 6 cloves garlic, chopped
  • 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
  • 1 medium zucchini, halved lengthwise, sliced 3/4-inch thick
  • 1 medium yellow squash, halved lengthwise, sliced 3/4-inch thick
  • 8 ounces mushrooms
  • 1 medium red bell pepper, cut into 1-inch pieces

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Process lemon juice, oil, Knorr® Chicken flavor Bouillon and garlic in blender until smooth.
  • 2 Toss chicken and vegetables with 3/4 cup Bouillon mixture in large bowl. Alternately thread chicken and vegetables onto skewers*. Reserve remaining Bouillon mixture for basting. (If desired, skewers can be covered and refrigerated 30 minutes or up to 2 hours before grilling.)
  • 3 Grill skewers, on oiled grill rack over medium heat, turning occasionally and basting with reserved Bouillon mixture, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.