Green Chicken Chili

2 Tbsp. vegetable oil
1 medium onion, chopped
1 jalapeno pepper
2 cloves garlic
1 lb. boneless, skinless chicken breasts or pork tenderloin, cut into 1-inch chunks
2 cups water
1 can (15.5 oz.) cannellini beans or white kidney beans
1 can (4 oz.) green chilies, undrained
1 tub Knorr® Homestyle Stock - Chicken

Amount per serving

Calories310

Calories from Fat90

Total Fat11g

Saturated Fat1.5g

Trans Fat0g

Cholesterol75mg

Sodium1180mg

Total Carbs22g

Dietary Fiber6g

Sugars3g

Protein32g

Calcium8%

Iron15%

Vitamin C35%

Vitamin A4%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 4-quart saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Homestyle Stock - Chicken, stirring until Stock is melted. Bring to a boil over high heat.
2 Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
3 Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.