Green Chicken Chili
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WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 jalapeno pepper
- 2 cloves garlic
- 1 lb. boneless, skinless chicken breasts or pork tenderloin, cut into 1-inch chunks
- 2 cups water
- 1 can (15.5 oz.) cannellini beans or white kidney beans
- 1 can (4 oz.) green chilies, undrained
- 1 tub Knorr® Homestyle Stock - Chicken
NUTRITIONAL INFORMATION
Amount per serving
Calories310
Calories from Fat90
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol75mg
Sodium1180mg
Total Carbs22g
Dietary Fiber6g
Sugars3g
Protein32g
Calcium8%
Iron15%
Vitamin C35%
Vitamin A4%
Chicken Stock
Discover Knorr® Homestyle Stock™: Chicken Stock. This is made with carefully selected ingredients and adds great flavor to meat, soups, and side dishes. View details
Let's Get Cooking
- 1 Heat oil in 4-quart saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Homestyle Stock - Chicken, stirring until Stock is melted. Bring to a boil over high heat.
- 2 Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
- 3 Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.