1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1 package Knorr® Rice Sides™ - Rice Pilaf
1 cup cherry tomatoes, halved
1 cup chopped seedless cucumber
1/4 cup pitted Kalamata olives, chopped
2 Tbsp. red wine vinegar
1/4 cup chopped fresh mint or parsley
HEAT 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
PREPARE Knorr® Rice Sides™ - Rice Pilaf in same skillet according to package directions. Transfer to bowl and stir in chicken, cherry tomatoes, cucumber and olives. Cool to room temperature.
WHISK red wine vinegar and remaining 3 tablespoons oil in small bowl; pour over rice mixture and toss. Stir in mint. Serve at room temperature or chill if desired. Serve, if desired, with crumbled feta cheese.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.