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Garlic & Parmesan Chicken "Risotto"

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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. margarine or butter, divided
  • 2 cups sliced mushrooms
  • 1 package Knorr® Rice Sides™ - Garlic Parmesan
  • 1/2 cup milk
  • 1/4 cup frozen green peas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat70
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Cholesterol75mg
Sodium560mg
Total Carbs31g
Dietary Fiber2g
Sugars4g
Protein30g
Calcium6%
Iron10%
Potassium640mg
Vitamin C6%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
  • 2 MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms, stirring occasionally, until golden, about 3 minutes.
  • 3 ADD 1 1/2 cups water, Knorr® Rice Sides™ - Garlic Parmesan, milk and peas to same skillet and bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken until heated through; now it's delicious. Dig in!