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Fresh Tomato Chicken with Penne

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  • 8 ounces penne pasta
  • 2 Tbsp. olive oil, divided
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
  • 1 lb. boneless, skinless chicken breasts
  • 3/4 cup chopped red onion, divided
  • 1 red bell pepper, roasted, peeled, seeded and chopped
  • 3 medium tomatoes, seeded and chopped, divided
  • 2 cloves garlic, finely chopped
  • 1 container (16 oz.) Mexican crema
  • 1/4 cup grated Parmesan cheese
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. thinly sliced fresh basil leaves or cilantro leaves