All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cook penne according to package directions, reserving 1/4 cup pasta cooking water before draining.
Combine 1 tablespoon olive oil with 1 tablespoon Knorr® Chicken flavor Bouillon. Coat chicken breasts with oil mixture. Grill or broil until thoroughly cooked. Set aside and keep warm.
Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 4 minutes. Stir in roasted red peppers and cook, stirring occasionally, 2 minutes. Add 1/2 of the tomatoes and garlic and cook, stirring occasionally, until tomatoes are beginning to break down, about 2 minutes. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon and reserved pasta water and bring to a boil over medium-high heat. Reduce heat and simmer, stirring frequently, until slightly thickened, about 2 minutes. Stir in Parmesan cheese and black pepper.
Combine remaining 1/4 cup onion, remaining tomatoes and basil in medium bowl; set aside.
Slice chicken. Stir hot pasta into skillet; toss to coat. Arrange pasta on serving platter, then top with sliced chicken and tomato mixture. Garnish, if desired, with additional basil leaves.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.