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French Onion Cheesesteak Skillet

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  • 1 Tbsp. margarine or butter
  • 1 large onion, thinly sliced
  • 1 package Knorr® Rice Sides™ - Beef flavor
  • 2 cups water
  • 1 cup shredded Swiss cheese
  • 12 ounces deli roast beef, thinly sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat120
Total Fat20%
Saturated Fat30%
Trans Fat0g
Cholesterol23%
Sodium43%
Total Carbs11%
Dietary Fiber4%
Sugars3g
Protein28g
Calcium25%
Iron15%
Vitamin C4%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 MELT margarine in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until tender and caramelized, about 7 minutes. Remove onion from skillet; set aside.
  • 2 STIR Knorr® Rice Sides™ - Beef flavor and water into same skillet and cook covered 7 minutes or until rice is tender.
  • 3 TOP rice with 1/2 of the onion, roast beef, remaining onion, then cheese. Cook covered until cheese is melted, about 2 minutes; now it's delicious. Dig in!