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Flank Steak Fajitas

  • 2 Tbsp. vegetable oil
  • 2 Tbsp. lime juice
  • 2 tsp. chili powder
  • 1 lb. flank steak
  • 2 large red and/or green bell peppers, sliced
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
  • 8 (6-in. ea.) flour tortillas, heated



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.
  • 2 Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.
  • 3 Serve sliced steak, vegetables and hot Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor in tortillas and, if desired, with your favorite fajita toppings.