Flank Steak Fajitas
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WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil
- 2 Tbsp. lime juice
- 2 tsp. chili powder
- 1 lb. flank steak
- 2 large red and/or green bell peppers, sliced
- 1 medium onion, cut into 1/2-inch-thick slices
- 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
- 8 (6-in. ea.) flour tortillas, heated
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.
- 2 Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.
- 3 Serve sliced steak, vegetables and hot Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor in tortillas and, if desired, with your favorite fajita toppings.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
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