Flank Steak Fajitas
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WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil
- 2 Tbsp. lime juice
- 2 tsp. chili powder
- 1 lb. flank steak
- 2 large red and/or green bell peppers, sliced
- 1 medium onion, cut into 1/2-inch-thick slices
- 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
- 8 (6-in. ea.) flour tortillas, heated
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.