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Fettuccine with Ham & Asparagus

Fettuccine With Ham Asparagus says it all except for just how delicious it is. This pasta pork recipe is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup cut-up cooked ham
  • 1 cup milk
  • 1 cup water
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 cup cooked asparagus, cut into 1-inch pieces
  • 1/4 cup grated Parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Calories from Fat100
Total Fat11g
Saturated Fat5g
Trans Fat0g
Cholesterol50mg
Sodium480mg
Total Carbs23g
Dietary Fiber2g
Sugars5g
Protein19g
Calcium20%
Iron10%
Vitamin C4%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt I Can't Believe It's Not Butter!® Spread in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
  • 2 Stir Knorr® Pasta Sides™ into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 Remove from heat. Stir in asparagus and 2 Tbsp. cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.