Skip to content
Smart Label

What are you looking for?

Eggplant Ratatouille

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. olive oil
  • 1 medium red onion, sliced
  • 2 cloves garlic, finely chopped
  • 2 lbs. Japanese eggplant, halved lengthwise and cut into 1/4-inch-thick slices*
  • 2 small zucchini, cut into half circles
  • 1 yellow bell pepper, cut into chunks
  • 1 Knorr® Vegetarian Vegetable Bouillon Cubes
  • 1 cup water
  • 2 medium tomatoes, chopped
  • 1/4 cup fresh parsley leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories90
Calories from Fat35
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium220mg
Total Carbs12g
Dietary Fiber4g
Sugars6g
Protein2g
Calcium4%
Iron4%
Vitamin C100%
Vitamin A10%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.