Easy Vegetable Rice
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WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil
- 2 cups sliced mushrooms
- 1 small onion, chopped
- 1 medium red bell pepper, chopped
- 1 cup uncooked regular rice
- 2 cups water
- 1 tub Knorr® Homestyle Stock - Beef
- 1 cup frozen green peas
NUTRITIONAL INFORMATION
Amount per serving
Calories290
Calories from Fat70
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium660mg
Total Carbs47g
Dietary Fiber3g
Sugars5g
Protein7g
Calcium4%
Iron15%
Vitamin C80%
Vitamin A30%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 2-quart saucepot over medium-high heat and cook mushrooms, onion and red pepper, stirring occasionally, until tender, about 4 minutes. Stir in rice and cook until golden, 1 minute.
- 2 Stir in water and Knorr® Homestyle Stock - Beef. Bring to a boil over high heat; stir.
- 3 Reduce heat to low and simmer covered 15 minutes. Stir in peas and continue cooking covered until rice is tender and water is absorbed, about 5 minutes. Sprinkle, if desired, with chopped fresh parsley.
