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Easy Peruvian Ceviche

All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe everyone will rave about. Serve this fresh seafood classic on its own, or with sweet potatoes.
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  • 1 cup lime juice, (about 4 to 5 limes), divided
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 lb. scallops or whitefish (sea bass or flounder), chopped
  • 1/2 small red onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1 habanero pepper, seeded and finely chopped
  • 1 Tbsp. finely chopped fresh cilantro

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NUTRITIONAL INFORMATION

 

Amount per serving

Calories110
Calories from Fat10
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol30mg
Sodium1100mg
Total Carbs12g
Dietary Fiber1g
Sugars2g
Protein15g
Calcium2%
Iron4%
Vitamin C60%
Vitamin A4%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.
  • 2 Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.