Easy Peruvian Ceviche
All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe everyone will rave about. Serve this fresh seafood classic on its own, or with sweet potatoes.
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 cup lime juice, (about 4 to 5 limes), divided
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 lb. scallops or whitefish (sea bass or flounder), chopped
- 1/2 small red onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 habanero pepper, seeded and finely chopped
- 1 Tbsp. finely chopped fresh cilantro
textnutrio
NUTRITIONAL INFORMATION
Amount per serving
Calories110
Calories from Fat10
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol30mg
Sodium1100mg
Total Carbs12g
Dietary Fiber1g
Sugars2g
Protein15g
Calcium2%
Iron4%
Vitamin C60%
Vitamin A4%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.
- 2 Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.
Grilled Shrimp Skewers
-
Cook
mins -
Prep
mins
Lemon Garden Shrimp
-
Cook
mins -
Prep
mins
Mexican Fiesta Shrimp
-
Cook
mins -
Prep
mins