Easy Peruvian Ceviche
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Cooking Time
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Prep time
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Serves
people
- 1 cup lime juice, (about 4 to 5 limes), divided
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 lb. scallops or whitefish (sea bass or flounder), chopped
- 1/2 small red onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 habanero pepper, seeded and finely chopped
- 1 Tbsp. finely chopped fresh cilantro
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.
- 2 Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.