Easy Peruvian Ceviche
All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe everyone will rave about. Serve this fresh seafood classic on its own, or with sweet potatoes.
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WHAT YOU'LL NEED
- 1 lb. scallops or whitefish (sea bass or flounder), chopped
- 1 cup lime juice, (about 4 to 5 limes)
- 1/2 small red onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 habanero pepper, seeded and finely chopped
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 Tbsp. finely chopped fresh cilantro
NUTRITIONAL INFORMATION
Amount per serving
Calories110
Calories from Fat10
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol30mg
Sodium1100mg
Total Carbs12g
Dietary Fiber1g
Sugars2g
Protein15g
Calcium2%
Iron4%
Vitamin C60%
Vitamin A4%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Combine all ingredients in medium bowl. Refrigerate at least 3 hours before serving.
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