1 packet Knorr® Mi Arroz™ White Rice Seasoning Mix
1 can (15 oz.) black beans, rinsed and drained
1/4 cup finely chopped fresh parsley leaves or cilantro
Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook plantains, stirring frequently, until golden, about 5 minutes. Remove to paper towels; season lightly, if desired, with salt; set aside.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat and cook ham, stirring frequently, until browned, about 5 minutes. Stir in onion and cook, stirring frequently, until golden brown, 5 minutes.
Stir in cumin and rice and cook, stirring frequently, about 4 minutes. Stir in water, Knorr® Mi Arroz™ White Rice Seasoning Mix and beans. Bring to a boil over high heat. Reduce heat to low and simmer covered rice is tender and liquid is absorbed, about 20 minutes. Stir in Parsley, top with plantains.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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