All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook plantains, stirring frequently, until golden, about 5 minutes. Remove to paper towels; season lightly, if desired, with salt; set aside.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat and cook ham, stirring frequently, until browned, about 5 minutes. Stir in onion and cook, stirring frequently, until golden brown, 5 minutes.
Stir in cumin and rice and cook, stirring frequently, about 4 minutes. Stir in water, Knorr® Mi Arroz™ White Rice Seasoning Mix and beans. Bring to a boil over high heat. Reduce heat to low and simmer covered rice is tender and liquid is absorbed, about 20 minutes. Stir in Parsley, top with plantains.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.