Crunchy Autumn Chicken Salad
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Cooking Time
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Prep time
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Serves
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- 1 package Knorr® French Onion recipe mix
- 1/2 cup plain dry bread crumbs
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 medium zucchini, sliced
- 8 cups mixed salad greens
- 1 cup grape tomatoes, halved
- 1 large Granny Smith apple, cored and thinly sliced
- 1/2 cup walnuts, lightly toasted
- 1/2 cup dried cranberries
French Onion
Discover Knorr® Recipe Classics: French Onion. Perfect for adding a rich and full-flavored caramelized onion background to your favorite meals. View detailsOpens in new window
- 1 Preheat oven to 425°.
- 2 Combine Knorr® French Onion recipe mix with bread crumbs in shallow bowl and set aside.
- 3 Coat chicken with Mayonnaise, then with bread crumb mixture. Arrange chicken on baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice.
- 4 Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favorite dressing.