Creamy Shrimp Asparagus 'Risotto'
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 1 lb. uncooked large shrimp
- 1 small onion, chopped
- 2 cups water
- 1 package Knorr® Rice Sides™ - Herb & Butter
- 1 box (7.5 oz.) frozen asparagus spears, thawed or fresh asparagus*, cut into 1-1/2-inch pieces
- 1/4 cup half & half
- 1/4 cup grated Parmesan cheese
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt 1 tablespoon Spread in large nonstick skillet over medium high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove shrimp and set aside.
- 2 Melt remaining 1 tablespoon Spread in same skillet and cook onion over medium heat, stirring occasionally, until onion is tender, about 4 minutes.
- 3 Stir in water and Knorr® Rice Sides™ - Herb & Butter. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in asparagus and simmer until rice is tender, about 2 minutes. Stir in shrimp. Remove from heat and stir in half and half and cheese.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
-
Cook
mins -
Prep
mins
Greek Chicken & Rice Salad
-
Cook
mins -
Prep
mins
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.
-
Cook
mins -
Prep
mins