All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt 1 tablespoon Spread in large nonstick skillet over medium high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove shrimp and set aside.
Melt remaining 1 tablespoon Spread in same skillet and cook onion over medium heat, stirring occasionally, until onion is tender, about 4 minutes.
Stir in water and Knorr® Rice Sides™ - Herb & Butter. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Stir in asparagus and simmer until rice is tender, about 2 minutes. Stir in shrimp. Remove from heat and stir in half and half and cheese.