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Creamy Garlic Garden Pasta

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories330
Calories from Fat70
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol65mg
Sodium380mg
Total Carbs34g
Dietary Fiber0g
Sugars7g
Protein28g
Vitamin D0%
Calcium6%
Iron10%
Potassium329mg
Omega-30g
Omega-62g
Vitamin C0%
Vitamin A100%
  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 package (10 oz.) frozen mixed vegetables, partially thawed
  • 2 Tbsp. finely chopped onion
  • 2 cups cut-up cooked chicken (optional)
  • 1/2 tsp. dried oregano leaves *
  • 1 Bring water, milk and Spread to the boiling point in medium saucepan. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells, vegetables and onion. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 9 minutes. Stir in chicken and oregano; heat through.