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Creamy Garlic Garden Pasta

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  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 package (10 oz.) frozen mixed vegetables, partially thawed
  • 2 Tbsp. finely chopped onion
  • 2 cups cut-up cooked chicken (optional)
  • 1/2 tsp. dried oregano leaves *

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat70
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol65mg
Sodium380mg
Total Carbs34g
Dietary Fiber0g
Sugars7g
Protein28g
Vitamin D0%
Calcium6%
Iron10%
Potassium329mg
Omega-30g
Omega-62g
Vitamin C0%
Vitamin A100%

  • 1 Bring water, milk and Spread to the boiling point in medium saucepan. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells, vegetables and onion. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 9 minutes. Stir in chicken and oregano; heat through.