Creamy Garlic Garden Pasta
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WHAT YOU'LL NEED
- 1 1/2 cups water
- 1/2 cup milk
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
- 1 package (10 oz.) frozen mixed vegetables, partially thawed
- 2 Tbsp. finely chopped onion
- 2 cups cut-up cooked chicken (optional)
- 1/2 tsp. dried oregano leaves *
NUTRITIONAL INFORMATION
Amount per serving
Calories330
Calories from Fat70
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol65mg
Sodium380mg
Total Carbs34g
Dietary Fiber0g
Sugars7g
Protein28g
Vitamin D0%
Calcium6%
Iron10%
Potassium329mg
Omega-30g
Omega-62g
Vitamin C0%
Vitamin A100%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Bring water, milk and Spread to the boiling point in medium saucepan. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells, vegetables and onion. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 9 minutes. Stir in chicken and oregano; heat through.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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