All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cook fettuccine according to package directions reserving 1/4 cup pasta water before draining.
Combine 1 teaspoon Knorr® Chicken flavor Bouillon with 1 tablespoon olive oil in medium bowl; add chicken and toss to coat.
Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
Heat remaining 1 tablespoon olive oil in same skillet. Stir in onion and cook, stirring occasionally, until golden, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon, reserved pasta water and Parmesan cheese and bring to a simmer. Stir in chicken and cook until heated through. To serve, toss hot fettuccine with sauce and chopped basil in large bowl.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.