Corned Beef and Cabbage Rice Skillet

Amount per serving

Calories410

Calories from Fat180

Total Fat21g

Saturated Fat6g

Trans Fat0g

Cholesterol85mg

Sodium1490mg

Total Carbs36g

Dietary Fiber3g

Sugars2g

Protein20g

Calcium6%

Iron15%

Vitamin C40%

Vitamin A50%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 HEAT oil in large nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, until golden, about 5 minutes. Stir in cabbage and cook, stirring occasionally, until wilted, about 3 minutes.
2 STIR in water and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions, adding corned beef during last 2 minutes of cook time.
3 STIR in mustard.