Corned Beef and Cabbage Rice Skillet

WHAT YOU'LL NEED

• 1 Tbsp. oil
• 1 medium onion, chopped (about 1 1/2 cups)
• 1 medium carrot, chopped (about 3/4 cup)
• 3 cups coarsely chopped cabbage
• 2 cups water
• 1 package Knorr® Rice Sides™ - Rice Pilaf
• 12 ounces chopped left-over corned beef or deli corned beef (about 3 cups)
• 1 Tbsp. Maille® Old Style Mustard