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Corned Beef and Cabbage Rice Skillet

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  • 1 Tbsp. oil
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 medium carrot, chopped (about 3/4 cup)
  • 3 cups coarsely chopped cabbage
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Rice Pilaf
  • 12 ounces chopped left-over corned beef or deli corned beef (about 3 cups)
  • 1 Tbsp. Maille® Old Style Mustard