All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cook bacon in large skillet over medium-high heat until crisp. Remove bacon and reserve 2 tablespoons drippings.
Add cabbage to the reserved drippings and cook until slighty golden, about 5 minutes, stirring frequently. Stir in milk and Knorr® Leek recipe mix and bring to a boil, stirring constantly. Reduce heat and simmer until cabbage is tender, about 5 minutes
Meanwhile, mash potatoes with Spread. Stir in cabbage mixture and bacon. Add additional milk, a little at a time, until desired consistency. Season to taste with salt and pepper.
Ham & Potato Croquettes
Our Locro Soup recipe brings the flavors of Peru to a potato and cheese soup. With butternut squash chili pepper and spinach each spoonful you won’t want to go back to the standard version again.
It's a piece of cake to make this Shepherd's Pie—a classic beef recipe that can be in your tummy in just about an hour.