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Coconut Rice and Beans

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  • 4 slices bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1 can (15.5 oz.) black eyed peas
  • 1 cup rice
  • 1 tsp. dried thyme leaves
  • 1 cup water
  • 1 can (13.5 oz.) well-stirred coconut milk

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat150
Total Fat16g
Saturated Fat13g
Trans Fat0g
Cholesterol5mg
Sodium750mg
Total Carbs40g
Dietary Fiber3g
Sugars1g
Protein9g
Calcium4%
Iron25%
Vitamin C6%
Vitamin A2%

  • 1 Cook bacon in medium saucepan over medium heat until crisp. Add onion and cook until starting to brown around the edges. Stir in garlic and cook until fragrant, about 30 seconds.
  • 2 Crumble Knorr® Chicken flavor Bouillon Cube(s) into saucepan and stir until combined. Stir in peas, rice, and dried thyme leaves.
  • 3 Add water and coconut milk and bring to a boil over medium-high heat. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 25 minutes. Remove from heat and let stand 5 minutes.