Classic Steak Sandwiches
Cook up restaurant style Classic Steak Sandwiches right at home for a meal that's guaranteed to make you salivate.
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WHAT YOU'LL NEED
- 4 Mexican-style sandwich rolls, split
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Knorr® Beef flavor Bouillon
- 1 lb. beef top round steak or sirloin steak, cut into pieces and pounded 1/4-in. thick
- 3 Tbsp. oil
NUTRITIONAL INFORMATION
Amount per serving
Calories520
Calories from Fat260
Total Fat30g
Saturated Fat6g
Trans Fat0g
Cholesterol65mg
Sodium1070mg
Total Carbs34g
Dietary Fiber2g
Sugars3g
Protein31g
Calcium8%
Iron20%
Vitamin C0%
Vitamin A0%
Let's Get Cooking
- 1 Arrange split rolls on baking sheet; evenly spread with Hellmann's® or Best Foods® Real Mayonnaise; set aside.
- 2 Sprinkle Knorr® Beef flavor Bouillon evenly over steak. Heat oil in large nonstick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
- 3 Broil rolls just until warmed through, about 1 minute.
- 4 Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.