Classic Steak Sandwiches

Cook up restaurant style Classic Steak Sandwiches right at home for a meal that's guaranteed to make you salivate.

4 Mexican-style sandwich rolls, split
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. Knorr® Beef flavor Bouillon
1 lb. beef top round steak or sirloin steak, cut into pieces and pounded 1/4-in. thick
3 Tbsp. oil

Amount per serving

Calories520

Calories from Fat260

Total Fat30g

Saturated Fat6g

Trans Fat0g

Cholesterol65mg

Sodium1070mg

Total Carbs34g

Dietary Fiber2g

Sugars3g

Protein31g

Calcium8%

Iron20%

Vitamin C0%

Vitamin A0%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Arrange split rolls on baking sheet; evenly spread with Hellmann's® or Best Foods® Real Mayonnaise; set aside.
2 Sprinkle Knorr® Beef flavor Bouillon evenly over steak. Heat oil in large nonstick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
3 Broil rolls just until warmed through, about 1 minute.
4 Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.