Citrus Herb-Roasted Turkey & Port Gravy

Nutritional information

Amount per serving

1 orange, halved
2 tubs Knorr® Homestyle Stock - Chicken, divided
1/4 cup assorted fresh herbs (fresh thyme leaves, sage, parsley and/or rosemary)
2 Tbsp. olive oil
1/2 tsp. ground black pepper
2 medium sweet onion, quartered
1 11 lb. turkey, giblets and neck reserved
4 cups water
1 stalk celery
1 carrot, coarsely chopped
1 small onion, halved
2 Tbsp. all-purpose flour
2 Tbsp. heavy cream
1/4 cup port wine