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Citrus Chicken Stir Fry

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. oil, divided
  • 12 ounces boneless, skinless chicken breasts, sliced
  • 2 medium tomatoes, cut into wedges
  • 1 medium onion, cut into thin wedges
  • 1 small zucchini, sliced
  • 1 cup orange juice
  • 1 Tbsp. cornstarch
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 Tbsp. chopped fresh basil leaves
  • 3 cups cooked brown rice or white rice
  • 1 Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.
  • 2 Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.
  • 3 Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.
  • 4 Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.