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Citrus Chicken Stir Fry

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  • 2 Tbsp. oil, divided
  • 12 ounces boneless, skinless chicken breasts, sliced
  • 2 medium tomatoes, cut into wedges
  • 1 medium onion, cut into thin wedges
  • 1 small zucchini, sliced
  • 1 cup orange juice
  • 1 Tbsp. cornstarch
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 Tbsp. chopped fresh basil leaves
  • 3 cups cooked brown rice or white rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories390
Calories from Fat100
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol55mg
Sodium740mg
Total Carbs49g
Dietary Fiber4g
Sugars9g
Protein24g
Calcium6%
Iron10%
Vitamin C70%
Vitamin A15%

  • 1 Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.
  • 2 Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.
  • 3 Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.
  • 4 Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.