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Cilantro Corn Soup

Prepare your taste buds for a spicy kick with our Cilantro Corn soup recipe, which takes corn soup up a notch.
  • Cook

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  • Difficulty

  • Makes

  • Marinate time

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  • Prep

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  • serves

    people

  • 1 bag (16 oz.) frozen whole kernel corn, thawed
  • 2 cups hot water
  • 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  • 2 Tbsp. Country Crock® Spread
  • 1 small white onion, chopped
  • 1 clove garlic, finely chopped
  • 1 poblano pepper, roasted, peeled and chopped*
  • 1/2 cup sour cream
  • 2 Knorr® Cilantro MiniCube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Process corn, 1 cup water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s) in blender until smooth; set aside.
  • 2 Melt Spread in a large saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Add garlic and cook about 1 minute, stirring frequently. Stir in corn mixture, remaining 1 cup water and poblano pepper. Bring to a boil. Reduce heat and cook about 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sour cream and Knorr® Cilantro MiniCubes.