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Churrasco with Chimichurri Sauce

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  • 1 cup firmly packed flat-leaf parsley
  • 2 cloves garlic
  • 1/4 cup PLUS 1 Tbsp. olive oil, divided
  • 3 Tbsp. white wine vinegar
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 lb. skirt steak

NUTRITIONAL INFORMATION

 

Amount per serving

Calories380
Calories from Fat270
Total Fat31g
Saturated Fat8g
Trans Fat0.5g
Cholesterol75mg
Sodium1140mg
Total Carbs2g
Dietary Fiber1g
Sugars1g
Protein24g
Calcium4%
Iron15%
Vitamin C35%
Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 To make chimichurri sauce, process parsley and garlic in food processor until very finely chopped. Combine in small bowl with 1/4 cup oil, vinegar and Knorr® Chicken flavor Bouillon; set aside.
  • 2 Combine remaining 1 tablespoon oil with Knorr® Beef flavor Bouillon in small bowl; rub over steak.
  • 3 Grill steak, turning once, until desired doneness.
  • 4 Serve steak with chimichurri sauce.